ReSciPE: Resources for Scientists in Partnership with Education

Online Resources: The ReSciPE Book

[ Under Construction ]

Beginning cooks follow recipes until they develop both the technical skills and the understanding of culinary principles to create their own dishes. Likewise, we have gathered some resources to guide scientists as they develop the skills and knowledge to collaborate effectively with educators.

Our goal is to create a resource that is simple, selective, and thoughtfully annotated-- useful rather than overwhelming. We welcome your feedback about our choices and the organization of the site, and your recommendations for other items to include.

The ReSciPE Book is in an early state of development. New items and new categories will be added; please check back again!

Where to start >>>