Slowing climate change by targeting gases other than carbon dioxide
Carbon dioxide remains the undisputed king of climate change, but other greenhouse gases measurably contribute to the problem, says a new study conducted by scientists from the Cooperative Institute for Research in Environmental Sciences (CIRES) and the National Oceanic and Atmospheric Administration (NOAA). The study, published August 3 in Nature, shows that cutting emissions of those other gases could slow changes in climate that are expected in the future.
Discussions with colleagues around the time of the 2009 United Nations’ climate conference in Copenhagen inspired three scientists—NOAA scientist and CIRES Fellow Stephen Montzka, Ed Dlugokencky and James Butler of NOAA—to review the sources of non-carbon dioxide (CO2) greenhouse gases and explore the potential climate benefits of cutting their emissions.
Like CO2, other greenhouse gases trap heat in Earth’s atmosphere. Some of these chemicals have shorter lifetimes than CO2 in the atmosphere, however, cutting emissions would quickly reduce their direct radiative forcing—a measure of warming influence.
“We know that climate change is primarily driven by carbon dioxide emitted during fossil-fuel combustion, and we know that this problem is going to be with us a long-time because carbon dioxide is so persistent in the atmosphere,” said Montzka, “But lowering emissions of greenhouse gases other than carbon dioxide could lead to some rapid changes for the better.”
Scientists know that stabilizing the warming effect of CO2 in the atmosphere would require a minimum of 80 percent decrease of CO2 emissions—in part because some of the carbon dioxide emitted today will remain in the atmosphere for thousands of years. In contrast, cutting all long-lived non-CO2 greenhouse gas emissions by 80 percent could diminish their climate warming effect substantially within a couple of decades. Cutting both CO2 and non-CO2 greenhouse gas emissions could result in a decrease in the warming effect of greenhouse gases this century, the new paper shows.
For the new analysis, the researchers considered methane; nitrous oxide; a group of chemicals regulated by an international treaty to protect Earth’s ozone layer; and a few other extremely long-lived greenhouse gases currently present at very low concentrations.
The new review paper describes the major human activities responsible for these emissions, and notes that steep cuts (such as 80 percent) would be difficult. Without substantial changes to human behavior, emissions of the non-CO2 greenhouse gases are expected to continue to increase.
The climate-related benefits of reductions in non-CO2 greenhouse gases have limits, Montzka and his colleagues showed. Even if all human-related, non-CO2 greenhouse gas emissions could be eliminated today, it would not be enough to stabilize the warming influence from all greenhouse gases over the next 40 years – unless CO2 emissions were also cut significantly.
The scientists also noted in the paper the complicated connections between climate and greenhouse gases, some of which are not yet fully understood. The non-CO2 gases studied have natural sources as well as human emissions, and climate change could amplify or dampen some of those natural processes, Dlugokencky said. Increasingly warm and dry conditions in the Arctic, for example, could thaw permafrost and increase the frequency of wildfires, both of which would send more methane and carbon dioxide into the atmosphere.
“The long-term necessity of cutting carbon dioxide emissions shouldn’t diminish the effectiveness of short-term action. This paper shows there are other opportunities to influence the trajectory of climate change,” Butler said. “Managing emissions of non-carbon dioxide gases is clearly an opportunity to make additional contributions.”
Katy Human, CIRES,303-735-0196, email@example.com
Stephen Montzka, CIRES, 303-497-6657, firstname.lastname@example.org
Figures courtesy of NOAA